We do eat bottled dressings... but DH does have to take an allergy tablet when doing so. I even have a little vial of them on my key ring for when we go out for dinner. So... I pulled this recipe out of my memory... it's one that I love and it's very tasty and fragrant! Lemon Basil Vinagrette!
Here are the ingredients... very simple to make:
1/4 C sugar or 2 or 3 sweetener packets1 tsp dry basil leaves
1 tsp miced garlic (You can use the minced stuff in the jar!)
pinch of salt
cracked black pepper
1/3-1/2 C olive oil
(If it's tart... add a little more sugar)
Place all ingredients into a small jar, cover and shake to emulsify.
Chill for about 1 hour before using to bring out flavors and pour over salad greens!
It's great on chilled romaine and a little Parmesan cheese!
Thanks for reading... be blessed!